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Cedars' Italian & Mediterranean Grill owners/chefs: Raymond Keyrouz
and Khalil Younes savor the moment: Cedar’s snagged both “Fan Favorite”
—in participant voting—and a judges’ “Best Chili” award at the
Feb. 27, 2012 Bastrop Empty Bowl event.
Rich in culture and food history, the nations on the shores of the brilliant azure Mediterranean Sea—Italy, Spain, France, Morocco, Greece, Lebanon, Syria, Turkey and Israel—have all contributed something special to the colorful, vibrant tapestry that is Mediterranean cuisine. Key components of Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors are rich, and the health benefits for people choosing a Mediterranean diet are hard to ignore—they are less likely to develop high blood pressure, high cholesterol or become obese.
Cedar's Mediterranean Grill is a delicious blend of predominantly Italian and Lebanese food, with the same heart-healthy ingredients known throughout the region. Our restaurant was formed from the merger of two award winning favorite restaurants within Bastrop County.
We have kept a few of the old favorites, like the 1/2 pound burgers that were so loved at Daddy's Grill, and the famous Death by Garlic sandwich. Some items are different on our lunch menu than the dinner menu, so make sure you check out both our lunch & dinner menus if you're looking for one of your favorites.
You'll find Cedars to be a versatile option for your catering needs. No limitations to just Italian and Mediterranean for our catering functions.
Our atmosphere is casual dining. Although still casual in the evenings, we lower the lighting to create more ambiance. Our rear dining room now also features an electric fireplace. This is a great room for private parties, or to serve bus groups.